Modo Ristorante Caffe

Buffalo mozzarella and smoked salmon.

Beef carpaccio served with tuna sauce, cherry tomatoes, and capers.

Zucchini flowers prepared with mozzarella, anchovies, and pizzaiola sauce.

Warm focaccia with extra virgin olive oil, salt, and rosemary.

Paccheri pasta with seabass ragù.

Artisanal fettuccine with Chianina meat ragù, tomato sauce, and parmesan.

Tonnarelli pasta with tomato and basil served with burrata.

Homemade tonnarelli pasta with pecorino cheese and black pepper.

Mezze maniche pasta with egg sauce, pecorino, and bacon.

Basmati rice with wok-cooked vegetables.

Grilled salmon served with wok vegetables and pepper ketchup.

Eggplant burger on a sesame bun with spinach, tabasco, yogurt sauce, and tomato.

Beef strips served with arugula, cherry tomatoes, and parmesan.

Chicken served with grilled seasonal vegetables.

Greek salad with feta, vegetables, red onion, tzatziki, and cucumber.

Tuna salad with tomatoes, corn, olives, mozzarella, and mixed greens.

Sautéed Roman chicory.

Roasted potatoes.

Wok-cooked vegetables with soy sauce.

French fries.

Bologna mortadella with stracciatella cheese and pistachio granules.