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SACHER

Sacher cake with Nutella and apricot.

€5

Modo Ristorante Caffe · Rome

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat56%
    56%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dense chocolate sponge cake layered with apricot jam and typically coated in dark chocolate icing.

Cuisine
Austrian (Viennese)
Origin
Vienna

Typical ingredients

  • chocolate sponge
  • apricot jam
  • chocolate glaze
  • hazelnut spread

General information about this dish, not provided by the venue.

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SACHER: where else to eat it Back to the menu of Modo Ristorante Caffe