Sacher: what it is and where to eat it
SACHER
A chocolate sponge cake layered with apricot jam and often coated in chocolate glaze.
6 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- chocolate
- apricot jam
- flour
- eggs
- sugar
- hazelnut spread
Where to eat it
Genoa
- Le Perlage Restaurant€8
- Trattoria Rosmarino SACHER LIGURE€7
Milan
- Al Grissino sacher€8
Rome
- Modo Ristorante Caffe SACHER€5
Budapest
- Bonbonier ChocolateHUF 1,500
Venice
- resturante bellavista 1976 SACHER€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.