MORTADELLA AND STRACCIATELLA

MORTADELLA E STRACCIATELLA

€13

Modo Ristorante Caffe · Rome

Bologna mortadella with stracciatella cheese and pistachio granules.

Nutrition

≈ 700 kcalper portion of about 300 g

Protein14%
14%
Fat57%
57%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A topping combination featuring finely minced cooked pork sausage and creamy cheese. It is typically served on a fermented dough base like pinza or pizza.

Cuisine: Italian
Origin: Bologna, Italy

Typical ingredients

mortadella
stracciatella cheese
pistachios

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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