I Cucci

Shortcrust pastry tart.

Fresh fruit served with walnuts and almonds.

Omelette with ham, cheese, mixed greens, grilled tomato, bacon and toasted bread.

Spaghetti with egg yolk and guanciale.

Fresh pasta with bolognese sauce, béchamel and grana padano.

Toasted bread with mayonnaise, mixed greens, chicken, tomato and Worcester sauce.

Beef hamburger with bun, mayonnaise, mixed greens, tomato and fries.

Local cold cuts and cheeses served with seasonal jams.

Red prawns, scampi, scallops, mussels and clams served with toasted bread.

Red prawns, scampi, scallops, mussels and clams served with toasted bread.

Beetroot, almond and raspberries on warm potato cream.

Roast beef with tuna mayonnaise and mixed greens.

Busiate with tomato, anchovies, raisins, pine nuts and fennel.

Busiate with mussel pesto, basil, almonds and citrus.

Amberjack with fennel, oranges and zucchini.

Tuna sashimi with aromatic herbs and bbq sauce.

Beef cheek with vegetable reduction, crispy potato and Marsala.

Mixed salad of green leaves and mixed greens.

Mixed greens, tomato, carrots, zucchini and fennel.

Vegetables sautéed in a pan with oil and salt.

Grilled eggplant, zucchini, peppers, potatoes and carrots.

French fries with natural seasonings.