Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta dumplings filled with meat or cheese, served in a sauce inspired by the flavors of eggplant, tomato, and ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- pasta
- eggplant
- tomato sauce
- ricotta salata
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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