Nutrition
≈ 300 kcalper portion of about 80 g
- Protein8%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian pastry, often shaped like a crescent, made from a sweet dough.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- flour
- sugar
- butter
- eggs
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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