Nutrition
≈ 800 kcalper portion of about 500 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean twist on the British classic, featuring battered fish served with fried potatoes, often with local Sicilian seasonings.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- fish
- flour
- potatoes
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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