Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of the traditional Sicilian sponge cake filled with sweetened ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- sponge cake
- ricotta
- candied fruit
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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