Souté x2
€90
I Cucci · Palermo
Red prawns, scampi, scallops, mussels and clams served with toasted bread.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein32%
- Fat37%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sautéed medley of various seafood served with toasted bread.
- Cuisine
- Italian
Typical ingredients
- red prawns
- scampi
- scallops
- mussels
- clams
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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