Nutrition
≈ 450 kcalper portion of about 350 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined version of the classic Niçoise salad, often featuring poached or soft-boiled eggs and premium seafood components. It typically consists of fresh vegetables, olives, and tuna or anchovies.
- Cuisine
- French (Provençal)
- Origin
- Nice
Typical ingredients
- tuna
- egg
- green beans
- potatoes
- tomatoes
- olives
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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