Mediterranean mackerel Aeolian style and sautéed vegetables
Sgombro del Mediterraneo all’Eoliana e verdura saltata
€25
I Cucci · Palermo
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel prepared in the style of the Aeolian Islands, typically involving capers, olives, and tomatoes, served with sautéed vegetables.
- Cuisine
- Italian (Sicilian)
- Origin
- Aeolian Islands, Italy
Typical ingredients
- mackerel
- capers
- olives
- tomatoes
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?