Slow-cooked beef cheek
Guancia di manzo in cottura lenta
€26
I Cucci · Palermo
Beef cheek with vegetable reduction, crispy potato and Marsala.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat52%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek slow-cooked until tender, served with a vegetable reduction, crispy potatoes, and Marsala wine.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- vegetables
- potatoes
- marsala wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?