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Meat tartare and Salina capers

Meat tartare and Salina capers

Meat tartare e capperi di Salina

€20

I Cucci · Palermo

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein37%
    37%
  • Fat60%
    60%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw meat seasoned and served with capers from Salina.

Cuisine
Italian

Typical ingredients

  • beef
  • capers
  • olive oil
  • salt
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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