Hostaria al Boschetto

Bruschetta topped with tomatoes.

An assortment of different bruschettas.

A large assortment of starters for two people.

Ham served with melon.

Ham served with buffalo mozzarella.

Bresaola served with rocket and Parmesan cheese.

Burrata cheese served with a chicory salad.

Spaghetti with bacon, eggs, and cheese sauce.

Homemade lasagna.

Fresh trofie pasta with Genovese pesto sauce.

Fusilli pasta with bacon, mushrooms, rocket, and cheese.

Rice prepared with seafood.

Mezze maniche pasta with mushroom cream and black truffle.

A mixed grill of meats.

Tripe with tomato sauce, mint, and cheese.

Roasted pork.

Meatballs in tomato sauce.

Oxtail stewed Roman-style with tomato sauce.

Grilled lamb chops.

Salt cod with tomato sauce, raisins, and pine nuts.

Chicken prepared with sweet peppers.

Roman-style stewed artichoke with lesser calamint.

Sautéed or natural chicory.

Natural or sautéed spinach.

Chicory salad with anchovy dressing.

Salad with tomatoes, tuna, and capers.

Squid prepared on a grill.

Prawns prepared on a grill.

Swordfish prepared on a grill.

A mixed grill consisting of swordfish, squid, and prawns.

Sea bream fillet topped with a crust of potatoes.

Cooked cream dessert.

Cream brûlée flavored with citrus and cinnamon.

Cheesecake topped with wild berries.

Fresh melon.