Spaghetti alla Carbonara
€12
Hostaria al Boschetto · Rome
Spaghetti with bacon, eggs, and cheese sauce.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed in a creamy sauce made from eggs, hard cheese, and cured pork. The sauce is emulsified using the heat of the pasta.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- eggs
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti alla Carbonara: where else to eat it Back to the menu of Hostaria al Boschetto