Mezze maniche alla gricia
€13
Hostaria al Boschetto · Rome
Mezze maniche pasta with bacon, cheese, and black pepper.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish prepared with cured pork jowl, pecorino cheese, and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- mezze maniche pasta
- guanciale
- pecorino romano
- black pepper
General information about this dish, not provided by the venue.
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