Nutrition
≈ 350 kcalper portion of about 400 g
- Protein41%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a pan with garlic, herbs, and often white wine.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- garlic
- parsley
- white wine
- olive oil
General information about this dish, not provided by the venue.
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Sautéed mussels: where else to eat it Back to the menu of Hostaria al Boschetto