Tripe Roman-style

Trippa alla romana

€13

Hostaria al Boschetto · Rome

Tripe with tomato sauce, mint, and cheese.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein33%
33%
Fat54%
54%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef tripe slow-cooked in a tomato-based sauce, traditionally seasoned with mint and cheese.

Cuisine: Italian (Roman)

Typical ingredients

beef tripe
tomato sauce
pecorino romano
mint

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Trippa alla romana — © Calabrotto · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Trippa alla romana is a traditional dish of Roman cuisine. It consists of beef tripe cooked in a tomato sauce.

Excerpt from the Wikipedia article “Trippa alla romana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tripe Roman-style: where else to eat it Back to the menu of Hostaria al Boschetto