Sea bream fillet in potato crust
Filetto di orata in crosta di patate
€18
Hostaria al Boschetto · Rome
Sea bream fillet topped with a crust of potatoes.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bream fillet topped with a crust made of sliced or grated potatoes and baked.
- Cuisine
- Italian
Typical ingredients
- sea bream
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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