Baccalà alla romana
Salt cod prepared with tomato sauce, raisins, and pine nuts.
€18
Hostaria al Boschetto · Rome
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod prepared in a rich tomato sauce with dried fruits and nuts.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- salt cod
- tomato
- raisins
- pine nuts
- olive oil
General information about this dish, not provided by the venue.
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Baccalà alla romana: where else to eat it Back to the menu of Hostaria al Boschetto