Roman style cod: what it is and where to eat it
Baccalà alla Romana
Salt cod that has been soaked, then typically fried or baked with herbs and tomatoes.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- salt cod
- olive oil
- tomatoes
- garlic
- parsley
Where to eat it
Rome
- Hostaria al Boschetto Baccalà alla romana€18
- Osteria dei Cappellari Baccalà alla Romana€18
- Tre in Lucina Baccalà alla romana Specialità romana DH€28
Milan
- Rugantino Baccalà alla Romana€22
Benidorm
- Restaurante La Pinta Beach Bacalao a la romana€14
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.