Baccala alla romana

Baccala* alla romana

€18

Hostaria al Boschetto · Rome

Salt cod with tomato sauce, raisins, and pine nuts.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein34%
34%
Fat48%
48%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod that is desalted and then baked or stewed in a rich tomato sauce.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

salt cod
tomato sauce
raisins
pine nuts
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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