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Roman-style puntarelle (garlic, anchovies, oil)

Roman-style puntarelle (garlic, anchovies, oil)

Puntarelle alla romana (aglio, alici, olio)

€7

Hostaria al Boschetto · Rome

Chicory salad with anchovy dressing.

Nutrition

≈ 150 kcalper portion of about 150 g
  • Protein12%
    12%
  • Fat78%
    78%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad made from the inner stalks of chicory, sliced thinly and dressed with a pungent sauce.

Cuisine
Italian (Roman)
Origin
Rome, Italy

Typical ingredients

  • puntarelle
  • anchovies
  • garlic
  • olive oil
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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