Cod trio
Tris di baccalà
€15
Pane Vino e San Daniele Rialto · Venice
Cod prepared in three ways: creamy, Vicentine style, and fried.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat52%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sampler of salt cod prepared using three different culinary techniques: whipped into a cream, cooked in the Vicentine style, and deep-fried.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- salt cod
- milk
- onions
- anchovies
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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