Baby octopus busara style with polenta
Folpetti alla busara con polenta
€6
Pane Vino e San Daniele Rialto · Venice
Stewed baby octopus served with polenta.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus stewed in a rich tomato-based sauce with garlic and wine, served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- baby octopus
- tomato
- garlic
- white wine
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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