Roasted duck
Anatra al forno
€18
Pane Vino e San Daniele Rialto · Venice
Duck leg with orange sauce.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg roasted until the skin is crispy, often finished with a citrus-based sauce.
- Cuisine
- Italian
Typical ingredients
- duck leg
- orange juice
- sugar
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted duck: where else to eat it Back to the menu of Pane Vino e San Daniele Rialto