Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various regional Italian cured meats such as prosciutto, salami, and mortadella.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- salami
- mortadella
- bresaola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?