Venetian style liver
Fegato alla veneziana
€16
Pane Vino e San Daniele Rialto · Venice
Veal liver with onion and polenta.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of veal liver sautéed with onions, traditionally served alongside creamy polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- veal liver
- onions
- polenta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Venetian style liver: where else to eat it Back to the menu of Pane Vino e San Daniele Rialto