Nutrition
≈ 400 kcalper portion of about 150 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of salt cod that has been coated in batter or breadcrumbs and deep-fried.
- Cuisine
- Italian
Typical ingredients
- salt cod
- flour
- eggs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried cod: where else to eat it Back to the menu of Pane Vino e San Daniele Rialto