Fried cod: what it is and where to eat it
Baccalà fritto
A dish consisting of cod fillets that are typically coated in flour or batter and deep-fried until golden.
21 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- flour
- oil
- salt
Where to eat it
Vienna
- Vorstadtwirt Kabeljau gebacken€21.90
- Cafe Restaurant Caktus II Gebackener Kabeljau€16.40
- Hernalser Presshaus Dorsch gebacken (mit Erdäpfelsalat)€9.50
Málaga
- Restaurante Al-Andalus bacalao frito€11.50
- Los Delfines Bacalao Frito€8
Bari
- Tiella baccalà fritto **€10
- Marisqueria FRITTURA DI BACCALÀ€13
Naples
- Antica Osteria Pisano Baccalà fritto€15
- La Cantina dei Lazzari BACCALÀ FRITTO€20
Venice
- Hosteria Al Vecio Bragosso Merluzzo fritto€12
- Pane Vino e San Daniele Rialto Baccalà fritto€4
Granada
- La Esquinita De Javi BACALAO FRITO€13
- La Esquinita De Javi Y Pablo BACALAO FRITO€13
San Sebastián
- Bar - Restaurante Amalur Bacalao frito€17
- Salaberria sagardotegia Bacalao Frito€20
Düsseldorf
- Robert Gebratener Kabeljau€28
Seville
- Restaurante Los Cuevas Bacalao frito€18.50
Palermo
- Mamà Pizza & Bistrot Baccalà fritto€16
Antwerp
- Ciro's Gebakken Kabeljauw€38
Turin
- Quadrilatero Romano BACCALÀ FRITTO€10
Heraklion
- Brillant Restaurant ΜΠΑΚΑΛΙΑΡΟΣ ΘΓΑΝΗΤΟΣ€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.