La Cantina dei Lazzari

Prosciutto crudo served with buffalo mozzarella DOP.

Bruschette topped with Sicilian datterini tomatoes, basil, and smoked provola cream.

Stuffed zucchini flowers with ricotta and provola, coated in almonds and served with millefiori honey.

Traditional eggplant parmigiana.

Grilled octopus served with friarielli, almonds, and Aglianico reduction.

Dry-marinated salmon with baby lettuce, peschiole, lupins, provola cream, toasted almonds, and crispy artichokes.

Neapolitan fusilli with seafood, served with datterini tomatoes or plain.

Linguine with traditional style octopus.

Grilled Casertan black pork steak served with oil-preserved aubergines.

Salad with mixed greens, chicken strips, peschiole, croutons, Caesar sauce, datterini tomatoes, and cheese shavings.