CRISPACCIO
€22
La Cantina dei Lazzari · Naples
Dry-marinated beef carpaccio with smoked provola cream, Giffoni hazelnuts, baby lettuce, datterini tomatoes, and crispy artichokes.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef seasoned with spices and served with various textures of cheese, nuts, and vegetables.
- Cuisine
- Italian
Typical ingredients
- beef carpaccio
- smoked provola
- hazelnuts
- datterini tomatoes
- artichokes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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