Tuna Steak
BISTECCA DI TONNO
€26
La Cantina dei Lazzari · Naples
Tuna steak with a dried fruit crust, balsamic carrot ribbons, and cherry tomatoes.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein38%
- Fat38%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna seared or grilled, often topped with a crust of dried fruits.
- Cuisine
- Italian
Typical ingredients
- tuna
- dried fruit
- carrots
- balsamic vinegar
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna Steak: where else to eat it Back to the menu of La Cantina dei Lazzari