Nutrition
≈ 200 kcalper portion of about 200 g
- Protein50%
- Fat32%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bass marinated in citrus juices, which 'cooks' the fish through acidity.
- Cuisine
- Latin American (Peruvian influence)
Typical ingredients
- sea bass
- lime juice
- onions
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass ceviche: where else to eat it Back to the menu of La Cantina dei Lazzari