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Mixed Platter of Pork and Coccoli

Mixed Platter of Pork and Coccoli

TAGLIERE MISTO DI MAIALINO E COCCOLI

€20

La Cantina dei Lazzari · Naples

Platter of Casertan pork salumi served with cheese shavings and cherry tomatoes.

Nutrition

≈ 750 kcalper portion of about 350 g
  • Protein18%
    18%
  • Fat69%
    69%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of local pork cured meats served alongside traditional dough balls and cheese.

Cuisine
Italian (Campanian)
Origin
Caserta, Italy

Typical ingredients

  • pork salumi
  • cheese
  • cherry tomatoes
  • coccoli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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