The Lazzarella
LA LAZZARELLA
€22
La Cantina dei Lazzari · Naples
Fresella with seafood salad, baby lettuce, Amalfi lemon citronette, giant lupins, peschiole, fennel, carrots, and celery.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein27%
- Fat36%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hard bread base topped with a fresh seafood salad and citrus dressing.
- Cuisine
- Italian (Amalfi Coast)
- Origin
- Amalfi Coast, Italy
Typical ingredients
- fresella bread
- seafood
- mixed greens
- lemon
- lupins
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?