The Salmon
IL SALMOND
€16
La Cantina dei Lazzari · Naples
Dry-marinated salmon with baby lettuce, peschiole, lupins, provola cream, toasted almonds, and crispy artichokes.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured salmon served with a mix of legumes, greens, nuts, and creamy cheese.
- Cuisine
- Italian
Typical ingredients
- salmon
- lettuce
- lupins
- provola
- almonds
- artichokes
General information about this dish, not provided by the venue.
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