
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat28%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish, often associated with specific regional shapes and sauces.
- Cuisine
- Italian
Typical ingredients
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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