Cold smoked Norwegian cod carpaccio
CARPACCIO DI BACCALÀ NORVEGESE AFFUMMICATO A FREDDO
€16
La Cantina dei Lazzari · Naples
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein55%
- Fat40%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cold-smoked Norwegian cod served raw in a carpaccio style.
- Cuisine
- Italian
Typical ingredients
- norwegian cod
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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