Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat38%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopuses cooked in a rich, savory sauce typically containing tomatoes, garlic, and white wine.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- baby octopus
- tomato
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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