Mozzarella in carrozza

€4

Pane Vino e San Daniele Rialto · Venice

Fried mozzarella stuffed with anchovies or ham.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein15%
15%
Fat56%
56%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mozzarella cheese sandwiched between slices of bread, stuffed with savory fillings, and deep-fried.

Cuisine: Italian

Typical ingredients

mozzarella
bread
eggs
flour
anchovies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Carrozza — © Catia Giaccherini · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it.

Excerpt from the Wikipedia article “Carrozza (sandwich)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mozzarella in carrozza: where else to eat it Back to the menu of Pane Vino e San Daniele Rialto