Trattoria Morè
Naples · Italian · € · 86 dishes · €2.50 – €44 · Vegetarian-friendly
Opening hours
- Monday11:30–16:30, 18:30–23:00
- Tuesday—
- Wednesday11:30–16:30, 18:30–23:00
- Thursday11:30–16:30, 18:30–23:00
- Friday11:30–16:30, 18:30–23:00
- Saturday11:30–16:30, 18:30–23:30
- Sunday11:30–16:30, 18:30–23:30
What to order here
No dishes match.
Bestseller
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Ragù Napoletano con carne mista di giornata
Neapolitan ragù prepared with a variety of daily meats.
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Linguine Morè - con sugo di polpettone farcito roosbeef
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Two pieces of cod prepared in a casserole.
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Polpette Morè - polpette al sugo con crema di patate
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Genovese
€9Neapolitan meat and onion sauce. -
Alici fritte
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Tegamino Pino Daniele - salsicce e friarielli con provola
Seafood Antipasti Antipasti di Mare
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Intrigo di Mare - polipo, pesto di basilico e patate
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Fried whole small fish.
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Calamarette Fritte
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Impepata di Cozze con Tarallo
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Octopuses prepared in a casserole.
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Tris di Montanare
€3.50A trio of pasta with ragù, scarpariello, or the chef's selection, topped with parmesan and basil. -
Frittatina Tradizionale
Fried fritter containing bucatini, béchamel, minced meat, peas, provola, and Grana Padano DOP.
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Special Frittatina
€2.50Frittatina SpecialeFried fritter containing bucatini, béchamel, minced meat, peas, provola, and Grana Padano DOP.
Meat Antipasti Antipasti di Terra
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Prosciutto di Parma e Mozzarella di Bufala con Mousse di Ricotta
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Neapolitan fried snack cup.
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Totò, Peppino è a Mala Femmina - tris bruschette Ragù, Genovese e Scarpariello
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Fior di Zucca ripieni di Ricotta
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Provol’ à Pizzaiuol’ - Provola in tegamino con pomodoro
Provola cheese cooked in a pan with tomato.
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La Selezione Morè (x 2/3 persone) Salumi, Formaggi e Confetture
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La Selezione Morè (x 4/6 persone) Salumi, Formaggi e Confetture
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La Selezione Morè (x 6/10 persone) Salumi, Formaggi e Confetture
Salads Insalate
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Insalata Classica
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Insalata di Mare
Seafood First Courses Primi di mare
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Calamarata – Pasta formato speciale con calamari e pomodorini
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Scialatielli pasta served with seafood.
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Linguine agli Scampi Reali
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Risotto alla Pescatora minimo x 2 persone
Seafood risotto for at least two people.
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Linguine alla Luciana – con polipetti veraci, olive e pomodori
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Piatto Morè - Astice con Cacio e Pepe
Meat First Courses Primi di terra
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Pasta e Patate con Provola e Pancetta
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O’ Ruot ò Furn’ – Linguine con spezzatino di maiale, patate e piselli cotti in tegame
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Spaghetti al Pomodoro Fresco
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Pasta prepared with eggs and bacon.
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Spaghetti with cheese, pepper, and eggs.
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Gnocchi masuccio
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Pappardelle al pomodoro
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Bolognese pasta.
Seafood Main Courses Secondi di mare
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Frittura Gamberi e Calamari
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Tentacoli alla Griglia con Vellutata di Patate
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Calamaro alla Griglia
Meat Main Courses Secondi di terra
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Provol’ à Pizzaiuol’
€6.50Provola cheese cooked in a pan with tomato.
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Tagliata di Manzo Classica
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Polpettone Farcito Morè - roosbeef con patate cips croccanti
Side Dishes Contorni
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Verdure alla Griglia
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Patate Fritte
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Contorno dello Chef
Desserts Dolci
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Tiramisù served in a jar.
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Pan di Stelle dessert served in a jar.
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Cheesecake served in a jar.
the pizzas le pizze
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Pizza with peeled tomatoes, fior di latte, basil, and extra virgin olive oil.
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Marinara
€4Pizza with peeled tomatoes, garlic, oregano, basil, and extra virgin olive oil.
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Cosacca
€4Pizza with tomatoes, basil, black peel pecorino, and extra virgin olive oil.
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Americana
€5.50Pizza topped with sausages, fior di latte, and french fries.
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Provola e Pepe
Pizza with peeled tomatoes, smoked provola, fresh pepper, extra virgin olive oil, and basil.
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Diavola
€6.50Spicy pizza with salami and chili.Pizza with tomatoes, provola, chopped chili, and spicy salami.
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La DOP
€7Pizza with buffalo mozzarella.Pizza with peeled tomatoes, buffalo mozzarella DOP, extra virgin olive oil, and basil.
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Carrettiera
€7.50Pizza with sausage, friarielli, provola, and crumbled tarallo.
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A’ Pizza Fritt’
Fried pizza with tomatoes, ricotta, pork cracklings, provola, and pepper.
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Pizza with emmental, arugula, semi-dry cherry tomatoes, cheese shavings, extra virgin olive oil, and Parma ham.
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Am-Morè
€9Pizza with meatball ragù, fresh basil, provola, parmesan, and pepper.
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Pizza with Naples salami, sautéed mushrooms, black olives, fior di latte, artichokes in oil, cooked ham, and confit datterini.
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Pizza in a bread bowl with pork sausage, provola, and roasted potatoes.
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È Tre Rè
€8Pizza in a bread bowl with three types of tomatoes, buffalo mozzarella, yellow and red cherry tomatoes, oil, and parmesan.
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Ò Paisan
€8Pizza in a bread bowl with porchetta, provola, roasted potatoes, and caciocavallo cheese.
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Padellino con Genovese
Small pan pizza filled with Neapolitan genovese sauce and provola, with a parmesan crust and extra virgin olive oil.
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Padellino con Salciccia
Small pan pizza with sausage, provola, and Neapolitan friarielli, featuring a pecorino crust.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.