Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat41%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Neapolitan pasta dish consisting of spaghetti tossed with eggs, cheese, and pepper.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- spaghetti
- eggs
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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