O’ Ruot ò Furn’ – Linguine with pork stew, potatoes and peas cooked in a pan
O’ Ruot ò Furn’ – Linguine con spezzatino di maiale, patate e piselli cotti in tegame
€11
Trattoria Morè · Naples
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine served with a rustic pan-cooked stew of pork, potatoes, and peas.
- Cuisine
- Italian
Typical ingredients
- linguine
- pork
- potatoes
- peas
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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