Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting pasta dish where small pasta shapes are cooked together with potatoes in a creamy consistency.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pasta
- potatoes
- onion
- tomato
- cheese
General information about this dish, not provided by the venue.
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