Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based spaghetti dish, typically prepared with a variety of Mediterranean shellfish and fish.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- seafood
- tomato
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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