Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory sauce made primarily from slow-cooked onions and meat.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- onions
- meat
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Genovese: where else to eat it Back to the menu of Trattoria Morè