Linguine alla Luciana – with small octopus, olives and tomatoes
Linguine alla Luciana – con polipetti veraci, olive e pomodori
€15
Trattoria Morè · Naples
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood pasta dish featuring small octopus simmered in a sauce of tomatoes and olives.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- linguine
- small octopus
- tomatoes
- olives
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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