Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat27%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish made with scialatielli, a thick short pasta, served with a mix of seafood.
- Cuisine
- Italian (Campanian)
- Origin
- Amalfi Coast, Italy
Typical ingredients
- scialatielli pasta
- mussels
- clams
- shrimp
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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